Another edition of who am I # 5 - my interest in food and cooking. I was privileged to be exposed to different culture's food and ways of cooking which spurred my interest.

Who I am # 4 focusses on another interest of mine, the tradition of Wine and Wine Making. Of course, this age-old product has developed in a highly professional and skilled profession. The art of blending wines does not necessarily follow a "recipe".

Another interest of mine is philosophy. From the second article, Who am I # 2, I mentioned how I like to think and challenge things. René Descartes was one of those philosophers who coaught my interest.

I've done a video on "who am I" some time ago and thought its time to update and make another "Who am I # 2" - sharing a bit more of my interests.